How to Cook Dorayaki Recipe, Japanese Food

"dorayaki recipe, japanese food, DORAYAKI LEATHER INGREDIENTS,INGREDIENTS,HOW TO MAKE INGREDIENTS,HOW TO MAKE SKIN,"

November 01, 2021 2 min read

dorayaki recipe, Japanese food

Dalgano - Recipes Japan Serve with your family a delicious chocolate cheese dorayaki cake at your home. This dish will certainly be easy to make because the ingredients in the recipe are quite easy to find. Come on, see the easy recipe below to be able to make delicious chocolate cheese dorayaki.

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DORAYAKI LEATHER INGREDIENTS:

250 grams of medium protein flour
2 1/2 tablespoons honey
75 grams of sugar
3/4 teaspoon salt
2 teaspoons of baking powder
3 eggs
1 tbsp margarine
150 ml liquid milk

INGREDIENTS:

100 grams dark cooking chocolate
1 tablespoon sweetened condensed milk
100 grams of cheddar cheese
100 grams cheddar cheese, grated

HOW TO MAKE INGREDIENTS:

For the first one, we will make the stuffing material first so that later you can directly give this stuffing material on the inside evenly. For that, please prepare all the equipment needed to make the dough this time. Some of the equipment needed includes a pan, a wooden or rubber spoon, and a container. By preparing all this equipment, you will be able to easily make this dish.
When finished with the above equipment, please prepare a pot or pan on the stove. Use medium heat and put margarine in it first. Wait until the margarine becomes more liquid, then follow by pouring the chocolate into it. Stir with a wooden spoon until everything is combined.
Finally, please add sweetened condensed milk and cheddar cheese into it and stir again so that the chocolate becomes more flavorful and delicious when mixed with other ingredients.
Now, when finished, set aside temporarily in a saucepan and place in a container at room temperature so that it doesn't cool or harden easily.

HOW TO MAKE SKIN:

To make the dough, please prepare a container and put the eggs together with the sugar. Stir using a mixer at high speed. Stir all these ingredients until fluffy for about 5 minutes until smooth evenly.
When it's done, add the flour along with the baking powder and stir again until all these ingredients are fluffy. Use a low speed when you add the flour. This is done so that the flour is not messy or scattered.
After that, pour the liquid milk and liquid sugar as well as salt, and honey. Stir again until everything is evenly distributed and mixed.
When it's done, let it rest for about 15 minutes until it expands and the volume of this dough is bigger.
Prepare a frying pan to bake the dough and don't forget to lightly grease it with margarine so it doesn't stick.
Cook the dough until cooked and brown. After that, turn it over so that the bottom cooks evenly.
Do the same for the remaining dough until it is evenly distributed.

When ready, take one part of the dorayaki and coat it with the filling in the middle. After that, spread the grated cheese on top evenly. Then cover with dorayaki evenly.

When finished, you can put this dish in a container and can immediately enjoy it together.

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