How To Cook Cottage Cheese Donut Recipe

"Cottage Cheese Donut Recipe ,Ingredients: ,Steps to Cook Cottage Cheese Donut Recipe: "

November 29, 2021 1 min read

Cottage Cheese Donut Recipe

Dalgano - Russian Food | Cottage cheese donuts are delicious cold and hot. They are quite sweet, savory...and hands reach for the next one. If you want, you can put pieces of fruit or give them to donuts. The meager food options make for a big plate of delicious pastries. This quick and easy step-by-step recipe for making cottage cheese donuts comes in handy when you suddenly crave sweet cookies. These delicious savory curd balls are made very quickly. Here are some secrets about the steps to do.

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Ingredients:

Curd - 250 Gr
Eggs - 2 Pieces
Sugar - 4 tbsp. spoon
Soda - 0.5 tsp
Lemon Juice - 1 tsp
salt - 1 pinch
Flour - 2 Cups
Vanillin - as needed
Vegetable oil - 250 Milliliters
Powdered Sugar - as needed

Steps to Cook Cottage Cheese Donut Recipe:

Prepare all the necessary materials.
Beat eggs with sugar. Put the cottage cheese in a bowl, add the egg mixture, soda combined with lemon juice, flour, and a little salt. Mix all ingredients quickly and thoroughly until smooth stability is obtained. The dough is sticky.
Lubricate your hands with vegetable oil. Shape the dough into small balls. Heat vegetable oil, reduce heat to medium.
Fry the curd balls for 2-3 minutes until golden brown, turning with a slotted spoon.
Place the finished donuts on a paper towel, let the excess oil drain.
Sprinkle cottage cheese donuts with powdered sugar or syrup before serving. Enjoy your meal!