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How To Cook Classic Mimosa Salad Recipe

"Classic Russian Mimosa Salad Recipe ,Ingredients: ,Steps to Cook Classic Russian Mimosa Salad Recipe: "

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Classic Russian Mimosa Salad Recipe

Classic Russian Mimosa Salad Recipe

Classic Russian Mimosa Salad Recipe


Dalgano - Russian Food | Everyone is close to salads, perfect for the festive table for any occasion. Mimosa salad is a classic salad recipe that's easy to prepare and tastes really smooth. Mimosa salad recipe consists of canned fish, chicken eggs, onions, and mayonnaise sauce. The name of the dish fully describes the performance - the salad visualizes mimosa flowers on snow. The lively classic mimosa salad equals our party culinary celebs like Olivier and herring under a fur coat. The Mimosa Salad is served in my classic recipe, all just like in a cookbook.

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Ingredients:

  • Canned fish in oil - 200 g (1 can is better than saury)
  • Potatoes - 300 G (4 medium potatoes)
  • Carrots - 200 G (4 medium carrots)
  • Onion - 100 g (2 medium onions)
  • Cheese - 150 Gr (Hard)
  • Mayonnaise - 250 Gr
  • Eggs - 4 Pieces
  • Greens - 50 g (fennel or parsley)



Steps to Cook Classic Russian Mimosa Salad Recipe:

  1. The first step is to boil potatoes, carrots, and eggs. Cool and peel boiled food. On a soft grater, grate the potatoes, carrots, whites, egg yolks, and cheese (all in a separate bowl or plate). Add fish and oil to a salad bowl and knead with a fork all over the underside of the plate. Spread with a little mayonnaise on top.
  2. Put grated protein on top of the fish, spread with mayonnaise.
  3. Keep the grated carrots on top of the whites and reapply with a small arrangement of mayonnaise.
  4. Finely chop the onion, pour boiling water and let it brew for 5-10 minutes to remove the bitter taste. Put onions on top of carrots, potatoes on top of onions, add a pinch of salt and sprinkle with mayonnaise.
  5. Gently grate cheese on top and spread with mayonnaise.
  6. The final arrangement is a salad garnish with grated yolks and spices. Before serving, let it brew and soak in a cool location for 2 hours. Enjoy your meal!