How to Cook Classic Italian Tiramisu Recipe

Classic Italian Tiramisu Recipe

Classic Italian Tiramisu

Dalgano - Italian Food | Tiramisu is a typical Italian cheesecake sprinkled with cocoa powder. Made from biscuits and also a cream that has cheese.

Ingredients for Tiramisu:

• 2 packs of Vicenzovo Lady Finger
• 500-gram mascarpone cheese/cream cheese
• 1 teaspoon vanilla
• Cocoa powder

Coffee syrup ingredients:

• 300 ml water
• 50 grams of sugar
• 1, 5 tablespoons instant coffee
• 4 egg whites
• teaspoon Cream of tartar
• 50 grams of sugar
• 4 egg yolks
• 50 grams of sugar
• 400 cc whipping cream

How to Make Classic Italian Tiramisu:

1. Prepare the equipment and materials needed to make tiramisu
2. Make coffee syrup.
3. Boil the water and sugar until the sugar dissolves.
4. Turn off the stove and add practical ground coffee. Stir well, set aside
5. Combine egg whites, cream of tartar, and sugar. Mix on high speed until fluffy and stiff. Set aside
6. Heat the fire in a pan
7. Put the egg yolks and sugar in a bowl or container
8. Keep the egg yolk bowl over hot water in a saucepan so that the egg yolks cook too
9. Stir using a whisk until the sugar is dissolved and the mixture is hot
10. Remove and continue to stir with a mixer until the dough changes color to pale. Set aside
11. Enter the whipping cream in a bowl or container, mixer until slightly stiff. Set aside
12. Take the bowl of ingredients 2, add the mascarpone cheese, and mix until well blended
13. Add vanilla then mix well with a spatula
14. Enter the ingredients 2 earlier into ingredient 3, mix well with a spatula
15. Add the ingredients to ingredient 1, mix well with a spatula
16. Prepare the container for the tiramisu and start to arrange
17. First, dip the ladyfinger biscuits into the coffee syrup then arrange them in a row on the tiramisu
18. Put half of the tiramisu mixture on top of the biscuits, smooth it out
19. Dip the biscuits in the syrup and arrange them back on top of the tiramisu dough
20. Put the remaining tiramisu mixture on top of the biscuits and smooth it out
21. Put the tiramisu in the refrigerator for about 15 minutes
22. Take it out and sprinkle cocoa powder on it, it can be added with other toppings
23. Put it back in the refrigerator and let it rest for 4 hours
24. Italian classic Tiramisu is ready to eat