Chinese Peking Duck

"Ingredients,"

Chinese Peking Duck

Dalgano - China Food | Peking duck is famous as a dish for kings in China. Peking Duck is made by first soaking a special beef duck in a chili seasoning liquid called gochujang for 24 hours.

After that, the duck is drained by hanging at room temperature for 6 hours and then roasted at 180 degrees Celsius for 45 minutes.

Peking Duck is served with oyster sauce, it is savory and delicious. What is unique about Peking Duck is the use of special duck meat, which is a duck that is fed a nutritious grain porridge for 20 days before being slaughtered. Peking duck is sold with prices starting from IDR 30,000/portion.

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Ingredients:

• 1 whole duck

• teaspoon cinnamon powder

• teaspoon ginger powder

• teaspoon nutmeg powder

• teaspoon white pepper powder

• ? teaspoon clove powder

• 3 tablespoons soy sauce

• 1 tablespoon honey

• 1 orange, sliced ​​round

• 1 tablespoon chopped fresh parsley, for garnish

• 5 spring onions

• cup plum jam

• 1 teaspoon sugar

• 1 teaspoon white vinegar

• cup chutney (optional)

How to make:

1. Rinse the inside and outside of the duck, then pat it dry with a paper towel. Cut the ducktail and throw it away. In a small bowl, mix cinnamon powder, ginger powder, nutmeg, white pepper, and cloves.
2. Apply a teaspoon of the marinade to the inside of the duck. Stir a tablespoon of soy sauce into the remaining seasoning mixture and spread it evenly all over the outside of the duck.
3. Cut one of the scallions in half and put it inside the duck. Cover and let the duck rest for at least two hours or overnight.
4. Place the duck breast face up on a large skillet or saucepan and steam for an hour.
5. Remove the duck with two large spoons, drain the water. Take the onions. Preheat oven to 374 degrees Fahrenheit or 188 degrees Celsius.