Chinese Mapo Tofu

"Ingredients,Ingredients,"

Chinese Mapo Tofu

Dalgano - China Food | This dish is made of diced tofu, seasoned, and cooked in a spicy sauce. There are also double (fermented peas and chili), douchi (fermented black beans) that are the hallmark, along with minced beef or other variants such as wood ear mushrooms and other vegetables.

Mapo Tofu is very famous for its spicy taste, soft and soft texture, thick gravy, and distinctive and fragrant aroma. Map Tofu is very suitable to be enjoyed when it is still hot or warm.

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Ingredients:

• 3 tbsp vegetable oil

• 1/2 tsp sesame oil

• 2 cloves garlic, finely chopped

• 20 g onion, finely chopped

• 150 g finely chopped chicken/beef

• 2 tbsp oyster sauce

• 2 tbsp chili oil/chili oil

• 3 tbsp soy sauce

• 1 tbsp sweet soy sauce

• 1 tbsp mushroom broth

• 1 tbsp sauce, puree

• 1 tbsp chili powder

• 1/2 tsp pepper powder

• 1 tsp salt

• 200 ml water

• 1 piece (300 g) silken tofu, cut into small pieces

• 1 tsp starch, dissolve in water

• Sprinkled:

• 2 tablespoons spring onions, finely chopped

Ingredients :

1. Heat the vegetable oil and sesame oil. Saute garlic and onions until soft and fragrant.
2. How to make: Add minced chicken. Stir until white and stiff.
3. Add oyster sauce, chili oil, soy sauce, sweet soy sauce, mushroom broth, chili powder, pepper, and salt. Stir until well blended and boiling.
4. Add the diced tofu and pour the water. Cook until boiling. Do not stir too often, the tofu will crumble.
5. Pour the starch solution, boil until thick.
6. Remove, put on a serving plate. Sprinkle sliced ​​onions.