Chinese Gong Bao Minced Chicken

"Chinese Gong Bao Minced Chicken,How to make Chinese Gong Bao"

Chinese Gong Bao Minced Chicken

Dalgano - China Food | Then served with fried peanuts and dried chili. Gong Bao Minced Chicken is famous among foreign tourists, its savory, delicious, and distinctive taste make it popular.

There is even a western version, which is added with sweet and sour sauce, garlic, and tapioca flour. The price of Gong Bao Minced Chicken starts from Rp. 40,000/portion.

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Ingredients

• 500 grams of chicken breast, then cut into 1/2 x 2 cm
• 1 egg white
• 2 tablespoons Ang you, or can also be replaced with apple cider vinegar
• 2 teaspoons Maizena
• Salt to taste
• Oil for frying and also for sauteing spices

• 1 teaspoon Garlic, then finely chopped
• 1 teaspoon Ginger, then finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sugar
• 2-3 dried chilies, then sliced ​​1 cm, then fried until crispy and browned
• 1 tablespoon thinly sliced ​​scallions
• 2 tablespoons roasted peanuts without skin

How to make Chinese Gong Bao

1. The first step is to coat the chicken with angciu, egg white, salt, and cornstarch. Then set aside for about 3 minutes and while heating the oil for frying
2. Then fry the chicken until everything is submerged at a very high temperature for about 30 seconds, remove and then drain and set aside
3. Next, leave about 1 teaspoon of cooking oil in the pan.
4. Saute with garlic and ginger until it changes color and releases aroma. Add rice vinegar, soy sauce, and sugar. Stir again until smooth.
5. Next, add the dry chilies, chicken, and spring onions until everything is mixed for about 4 minutes.
6. Next enter the fried peanuts, serve immediately with rice.