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How to Cook Chicken Nanban Recipe, Japanese Cuisine

" Delicious Chicken Nanban (Typical Miyazaki Food),Ingredients,Chicken marinade ingredients,Namban Sauce,Tartar sauce,How to make Chicken Nanban dishe"

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Chicken Nanban Recipe, Japanese Cuisine

 Chicken Nanban Recipe, Japanese Cuisine


Dalgano - Recipes Japan One of the famous foods in Japan is said to come from Miyazaki. Many like it because it tastes sweet mixed with salty and savory.

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Ingredients:

  • 2 pieces of chicken breast fillet


Chicken marinade ingredients:

  • 1 clove of garlic
  • 1 tsp vinegar/lemon juice
  • 1 tbsp sake (*I skipped, substituted with 1 tbsp lemon juice + 1/2 tsp sugar) or you can substitute 1 tbsp grape juice
  • 1 tbsp mayonnaise
  • enough cornstarch/starch
  • 1 chicken egg for dipping
  • enough oil for frying


Namban Sauce:

  • 4 tbsp sugar
  • 3 tablespoons vinegar * I use lemon juice + vinegar 50:50
  • 3 tbsp should
  • 1 tbsp sesame, toasted


Tartar sauce:

  • 1 egg, boiled
  • 1/4 of an onion medium size
  • as needed pickle relish or 1/3 part of the cucumber
  • 4 tbsp mayonnaise
  • enough pepper and salt
  • a little sugar and lemon juice *my own addition


How to make Chicken Nanban dishes:

  1. Cut the breast fillet into 4 equal parts, cut in such a way that the breast is not too thick.
  2. Season with ingredients, leave for at least 10 minutes.
  3. While waiting for the chicken to be marinated, we make the Nanban sauce. Combine all the ingredients for the Nanban sauce, stir until all the sugar is dissolved. set aside.
  4. Next, prepare the tartar sauce. Slice the boiled egg into small dice. finely chop the cucumber and onion. pour mayonnaise, add all ingredients & season the tartar sauce. mix well and set aside in a bowl.
  5. Heat the oil in a frying pan. Coat the chicken with a little cornstarch/cornstarch, as long as it is evenly covered with flour. dip in egg mixture. fry until cooked or golden brown. lift and drain.
  6. Dip the fried chicken in the Nanban sauce, remove. Arrange on a plate with the complementary vegetables and pour the tartar sauce over the chicken. enjoy while it's warm.