How to Cook Chicken Katsu Recipe, Japanese Food

"Chicken Katsu Recipe, Japanese Food,ingredients,Salad,How to Make Chicken Katsu"

Chicken Katsu Recipe, Japanese Food

Dalgano -  Recipes Japan  Chicken katsu, also known as chicken panko, or tori katsu is a Japanese fried chicken dish made with panko breadcrumbs that is also popular in Australia, Hawaii, London, California and other parts of the world.

You May Like: How to Make Dalgona or Dalgano Recipes

ingredients:

• Chicken Katsu:
• 2 skinless and boneless chicken breasts
• 1 tsp pepper powder
• 1 tsp grated garlic
• 2 tbsp shoyu/japanese soy sauce
• 2 tsp salt
• 50 grams of wheat flour
• 1 egg
• 150 gr panko flour
• cooking oil

Read Also: Agedashi Tofu Recipe, Japanese food

Salad:

• 100 g lettuce, finely sliced
• 100 g cabbage leaves, finely sliced
• 100 g carrots, finely sliced
• Sauce, mix together:
• 200 ml bottled mayonnaise
• 2 tbsp bottled chili sauce
• 1 tbsp lemon/lime juice
• 1/2 tsp pepper powder
• 1/2 tsp sugar

How to Make Chicken Katsu:

1. Cut each chicken breast in half so that you get 4 pieces of chicken breast.
2. Beat each with a meat mallet until it is thin.
3. Coat each with flour until smooth.
4. Dip in beaten egg until evenly coated in egg.
5. Coat each with coarse panko (panir) flour while pressing until it sticks. Allow a few moments to dry a bit.
6. Fry in hot oil and plenty until past yellow.
7. Lift and drain.
8. Cut crosswise and serve with BBQ sauce and lettuce salad, if desired.