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Cheese Cake Recipe

"Cheese Cake RecipeCheese Cake Ingredients pedestal:Cheesecake:Toppings:Manufacturing method:Dalgano - American Food | Cheesecake is one type of delici"

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Cheese Cake Recipe

CheeseCake



Dalgano - American Food | Cheesecake is one type of delicious dessert or commonly called a cheese-based dessert. Cheese Cake was first introduced by Europeans and brought to the United States at the end of the 19th century, which became known as Cheese Cake New York. This type of cheesecake is a pure type of cheesecake, does not use bonus ingredients in its contents, or decorations on top.

You May Like: How to Make Dalgona or Dalgano Recipes


Ingredients

pedestal:

  • 120 grams of cheese biscuits
  • 75 grams of unsalted butter, melted

Cheesecake:

  • 375 grams cream cheese
  • 100 grams sour cream
  • 125 grams of caster sugar
  • 15 grams of wheat flour
  • 2 eggs, beaten
  • 1 egg yolk
  • 2 teaspoons grated lemon zest

Toppings:

  • 100 ml whip cream, beat until thick.
  • Fruit cocktail, drain.
  • Simmer together:
  • 1 teaspoon of agar
  • 1 tablespoon sugar
  • 100 ml water





Manufacturing method:

  1. Prepare the oven with a temperature of 170ºC. prepare a spring-shaped baking sheet with a diameter of 18 cm
  2. Base: mix biscuits with butter, mix well. Place on the bottom of the pan, pressing down to solidify. Store in the refrigerator.
  3. Cheesecake: Beat cream cheese with sugar until sugar dissolves, add flour, beat tara, add beaten egg and egg yolk little by little while continuing to beat well. Enter the grated lemon zest, sour cream beat well. Pour the cheesecake mixture into a mold that has been given a biscuit dough base.
  4. Bake using the Bain Marie Air Force (AU) method for 60 minutes until the dough is cooked. Turn off the oven, remove the pan, let the cheesecake cool in the open oven. Cover with cling wrap, store in the refrigerator.
  5. Garnish the top of the cheesecake with whipped cream and a fruit cocktail. Carefully coat the fruit with the batter. Cut to taste.

Tips & Warnings If the surface of the cheesecake is cracked or cracked, the cause is a very high or very hot baking temperature. Cook the cheesecake at an oven temperature near 150-160 degrees Celsius, about 1 hour.

Use a combination fruit cocktail or similar fruit according to your taste. Store the cheesecake in the refrigerator at another temperature. Prepare the chilled cheesecake. Although this new york cheesecake is easy to get on the market, it never hurts to try it yourself at home, right? Of course, cleanliness and delicacy can be guaranteed. Good luck!