How to Cook Chawan Mushi Recipe, Japanese cuisine

"Chawan Mushi Recipe, Japanese cuisine,Chawan mushi recipe,How to make chawan mushi"

Chawan Mushi Recipe, Japanese cuisine

Dalgano -  Recipes Japan Chawanmushi is Japanese steamed eggs cooked in a clay pot. The texture of this chawanmushi is very soft. Meanwhile, the taste itself is savory and umami. In serving, chawanmushi is often added with various toppings such as spring onions, steamed shrimp, and bonito flakes. let's see how to make it

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Ingredients: 

• 100 grams of small jerbung prawns, peeled, leaving the tail
• 1 dried shitake mushroom, soaked, thinly sliced
• 2 eggs, beaten
• 300 ml broth from 10 grams of bonito flake (can replace dashi powder) and 350 ml of water, boil
•  1/4 teaspoon salt
• 1 tablespoon soy sauce
• 1/2 teaspoon mirin (substitute sugar for halal version)

How to make chawanmushi:

1. Boil the shrimp, 100 ml of water, 1/4 teaspoon of salt until it changes color. Peel the skin and leave the tail.
2. beat the eggs. Add stock, salt, soy sauce, and mirin. Stir well. Strain. 
3. Pour egg mixture into ceramic cups to 3/4 cup height. 
4. Steam for 10 minutes over low heat until 3/4 cooked. 
5. Mushroom mushrooms and shrimp. Pour again with the remaining egg mixture.
6. Steam again 10 minutes until cooked over low heat until cooked.