How To Cook Canjica Soft Pudding From Brazil

"Canjica Soft Pudding From Brazil,How to make Canjica,"

November 16, 2021 1 min read

Canjica

Dalgano - Brazilian Food | Canjica is a bowl that mixes whole white corn with milk, a splash of coconut milk, and condensed milk to make a rich dessert with a pinch of cinnamon. You can enjoy it at the festival in June every year, but it is so delicious that you can only eat it once a year and you can easily find it all year round. Want to know other Brazilian specialties, you can see the recipe Beijinho De Coco Super Sweet Dessert.

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Ingredients

2 pounds dry grits
16 glasses of water
4 (14 ounce) cans of coconut milk
2 (14 ounces) cans of sweetened condensed milk
4 cups milk
4 tablespoons white sugar, or to taste
6 (2 inch) cinnamon sticks
1 teaspoon ground cinnamon and provide enough for garnish.
16 whole cloves
2 1/2 cups fresh grated coconut

How to make Canjica

Mix hominy and water in a large saucepan and soak for 8 hours overnight.
The next day, bring the porridge and liquid to a boil over high heat. Reduce heat and simmer for about 1 hour until grits are tender. Add coconut milk, sweetened condensed milk, regular milk, 4 tablespoons sugar, cinnamon sticks, 1 teaspoon cinnamon powder, and cloves. Heat over low heat for about 15 minutes until the mixture thickens.
Adjust the taste and add enough sugar to sweeten it. Add coconut and stir. Arrange in a serving bowl and sprinkle with cinnamon.