How To Cook Canadian Tourtiere Pie with Meat Filling

"Canadian Tourtiere Pie with Meat Filling,How to make Canadian Tourtiere Pie"

Canadian Tourtiere Pie

Canadian Tourtiere Pie

Dalgano - Canada Food | What is a meat pie? Meat pies are available in a variety of pastries, kidney cakes, or "pasties", depending on the country of manufacture. This is a version of Tourtiere, a Canadian beef pie made of pork, beef, or veal. (I used ground beef instead of veal). 

Known as the "Tourtiere", this cake is popular all year round, but this Christmas is really fun! There are several warm spices, including all spices and a touch of cloves, that have a unique taste. If you want to know other Canadian specialties you can see the recipe Nanaimo Bars Bread Canadian Specialty

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Ingredients

• 2 pounds lean minced pork
• 1 pound of lean beef
• 2 onions, diced
•  2 cloves garlic, chopped
• 2 glasses of water
• 3 teaspoons salt
• 1 teaspoon when the soil is dry
• 1 1/2 teaspoons Ground Sage
•  1/2 teaspoon black pepper
• 1 teaspoon ground cloves
• 9-inch double-crust cake recipe

How to make Canadian Tourtiere Pie

1. Pork, beef, onion, garlic, water, salt, thyme, sage in a saucepan. Mix. , Pepper, cloves together. Cook over medium heat until the mixture boils. Stir occasionally. Reduce the heat and simmer for about 5 minutes until the meat is completely cooked through. Let cool to room temperature. Preheat
2.   oven to 220 ° C. Spoon
3.  meat mixture into pie crust. Place the top crust on top of the cake and pinch the edges to seal. Make a slit in the top of the crust to let the steam escape. Cover the edges of the cake with a sheet of aluminum foil.
4. Bake in the preheated oven for 20 minutes. Remove the foil and put it back in the oven. Bake for another 15-20 minutes or until golden. Let cool for 10 minutes before cutting.