How To Cook Canadian Spicy Poutine

"Canadian Spicy PoutineIngredients,How to make French fries,How to Make the Sauce,How to Make Poutines"

November 06, 2021 2 min read

Canadian Spicy Poutine

Dalgano - Canada Food | if you are a potato-based food lover, you must try this dish, namely poutine. Poutine is french fries that are long and slightly thick, and have a very crunchy texture. Poutine is always served with melted cheese and hot sauce on top. This food is a typical Canadian snack and is perfect to accompany you while relaxing. Here is a poutine recipe that you can follow at home.

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Ingredients:

6 tbsp cornstarch
4 tbsp water
12 tbsp unsalted butter
30 g all-purpose flour
20 ounces beef stock
10 ounces chicken stock
4 medium size potatoes
1 pack mozzarella cheese
Pepper to taste
Salt to taste
Right amount of oil
Enough water for soaking

How to make French fries:

Cut the potatoes to a thickness of approximately 1 cm
Put it in a bowl and soak it in cold water
Leave it for about an hour
Heat the oil in a wide and large skillet
Then, drain the soaked potatoes on a piece of paper
After the oil is hot, put the potatoes in the cooking oil and cook until the potatoes are cooked, but not yet brown
Remove the potatoes and heat the oil over high heat
After the oil is hot, put the potatoes back in and cook until they turn brown

How to Make the Sauce:

Put the cornstarch in a small bowl, then dissolve it using water
Put the unsalted butter in a saucepan that is being heated over medium heat
Once melted, add all-purpose flour and cook for about five minutes, stirring constantly
Once it turns golden brown, add the beef stock and chicken stock. Then, stir using a whisk and cook until it boils
Add half of the diluted cornstarch and simmer for one minute
If the dough is not too thick, you can add more cornstarch little by little until you get the desired consistency
Add additional pepper and salt to taste

How to Make Poutines:

Put the fried potatoes in a large bowl and sprinkle a little salt while they are still warm
Stir until all the potatoes are seasoned with salt
Pour the hot sauce over the fries until they cover most of the surface of the fries
Give small pieces or grated mozzarella cheese on top
Finally, add a little pepper to enhance the taste
Poutine is ready to be enjoyed!