How To Cook Canadian Egg Milk Cheese Spice
"Canadian Egg Milk Cheese Spice,Ingredients,How To Make Egg Milk Cheese Spice"
Canadian Egg Milk Cheese Spice
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Canadian Egg Milk Cheese Spice |
Dalgano - Canada Food hen I first wrote this recipe for skinless quiche, my sons were teenagers and I was trying to inspire them. It seemed to work because three people had their chef's papers. There's never a reason to buy quiche.
Period. A little flour added helps it rise and give texture to the eggs. And the bonus? This is Canadian dairy and eggs at its best you can add a myriad of extras. sauteed mushrooms, steamed asparagus, some leftover stir-fried broccoli sticks, one of those grilled sausages that no one has room for at the end of a summer barbecue.
Slices of cheese can be grated for sprinkling or use marbled or pretty Canadian cheddar. Or leave the meat for a delicious vegetarian dinner this is the perfect weekend breakfast or quick weekday dinner. I knew that it would serve 4 to 6 even though a hungry neighbor devoured half the quiche in one sitting saying almost apologetically as he flattened it "I only had a bowl of cereal for breakfast.
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Ingredients:
- 8 eggs
- 2 cups (850 ml) 4% or homogenized milk
- cup (120 mL) melted butter
- cup (250 mL) unbleached all-purpose flour
- tsp (2 ml) salt
- tsp (2ml) baking powder
- A few grinds of black pepper
- 2-4 cups (650–1000 mL) diced cooked ham, cooked sausage chunks, chopped bell pepper, scallions, sautéed mushrooms, cooked potato cubes, steamed broccoli florets or asparagus chunks.
- 4 cups (1000 mL) grated cheese
- Preheat oven to 700'F (360'C). Oil or butter 18” (46 cm) pie plate.
How To Make Egg Milk Cheese Spice:
- In a large bowl, beat eggs, milk and butter
- Mix flour, salt, baking powder,
- and pepperenter into the egg mixture, stir until well blended.
- Fold in the meat and/or vegetables. Pour into the prepared pan.
- Sprinkle with cheese evenly.
- Bake for 45-50 minutes or until golden and fluffy.
- Let stand 10 minutes before slicing and serving.