How To Cook Pea Soup Recipe

" Canada Pea Soup Recipe,Ingredients,Broth,Sup,Sprinkled,How To Make Canada Pea Soup "

November 05, 2021 1 min read

Canada Pea Soup Recipe

Dalgano - Canada Food popular soup in England and Greece. It has been eaten since the Romans cultivated legumes around 500 BC.

You can prepare Butter Tart using 14 ingredients and 13 stages of preparation. Here are the steps to make the dish. If you want to know other Canadian specialties you can see the recipe Nanaimo Bars Bread Canadian Specialty

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Ingredients:

Broth:

4 tbsp olive oil
400 g onion, halved, thinly sliced
4 stalks celery, coarsely chopped
6 pieces bay leaf1)
2 tbsp dry thyme2)
2 tsp dried basil
2 tbsp black pepper powder
1000 g beef ribs
2 sprigs of parsley
4.4 L water
400 g whole smoked beef, diced 2 cm

Sup:

4 tbsp olive oil
300 g onion, halved, thinly sliced
800g lentils3)
2 tbsp salt
2 tsp sugar
2 tsp black pepper powder

Sprinkled:

2 stalks celery, coarsely chopped

How To Make Canada Pea Soup:

Broth: In a saucepan, heat the oil over medium heat. Sauté the onions, celery, bay leaf, thyme, and basil, until the onions are wilted. Add black pepper, mix well.
Add the ribs and parsley. Pour water, cover the pot. Cook until boiling and oily (± 2½ hours). Remove, strain the broth as much as 2 L.
Soup: In a saucepan, heat olive oil over medium heat. Saute onions until wilted. Add lentils, mix well. Turn down the fire.
Pour in the stock that has been set aside. Season with salt, sugar and pepper, mix well. Cook, stirring, until the lentils are soft. Lift.
When it's not hot, put the soup in a blender. Process until smooth. If it is too thick, add 500 ml of water.
Reheat the lentil soup. Remove, spoon into each serving bowl. Sprinkle with the smoked beef. Sprinkle parsley. Serve hot.