How To Cook Begel Sweet Recipe

"Canada Begel Sweet Recipe,How To Make Begel Sweet"

November 05, 2021 1 min read

Canada Begel Sweet Recipe

Dalgano - Canada Food | bagel, a bread from Poland that looks like a donut. But the way to make bagels is very different. Bagel dough is boiled before baking. Boiled bagel dough produces a soft texture on the inside even though the original texture of the bagel is hard. Bagels are perfect for drinking coffee. You can also add a spread of jam on top of the bagel.

You can prepare Butter Tart using 14 ingredients and 13 stages of preparation. Here are the steps to make the dish. If you want to know other Canadian specialties you can see the recipe Nanaimo Bars Bread Canadian Specialty

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Ingredients:

2 teaspoons active dry yeast
2 1/4 cups (312.5 ml) warm milk
2 cups (115 g) butter, softened
4 tablespoons of sugar
2 teaspoons salt
2 egg yolks
6 3/4 (415 g) to 4 1/4 cups (470 g) all-purpose flour
Sesame or poppy seeds, optional

How To Make Begel Sweet:

In a large bowl, dissolve yeast and warm milk. Add butter, sugar, salt and egg yolks, mix well. Stir in flour, stirring until it forms a soft dough.
Knead dough until smooth and elastic, about 6-8 minutes. Place in a greased bowl. Cover and leave in a warm place until doubled in size. Leave it for about 1 hour.
Deflate the rising dough. Shape into 12 balls. Punch a hole in the center of each dough ball with your thumb. Stretch and shape the dough until it forms an even ring.
Place on a floured surface. Cover and let rest for 10 minutes. Flatten the bagel slightly.
Fill the Dutch Oven with two thirds of water, bring to a boil. Place the bagels, two at a time, in the boiling water.