How to Cook Bruschetta The Tongue Shaker

"Bruschetta The Tongue Shaker,How to make bruschetta:"

Bruschetta

Bruschetta

Dalgano - Italian Food | This snack is made from bread that is slightly crunchy on the outside, for example, Tuscany bread, ciabatta, or baguette bread. The bread is baked briefly until browned and then topped with fresh toppings such as cherry tomatoes and other Italian spices.

Bruschetta is also known as crostini. This one snack is very refreshing and quite filling of course. How to make it is also fast and simple. if you are interested in other food from Italy, you can read the recipe Lasagna Is a Famous Italian Pasta.

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Ingredients:

• 6 ripe tomatoes, coarsely chopped
• 8 tablespoons extra-virgin olive oil, divide into two bowls
• 8 slices of Tuscan bread or other traditional Italian bread (alternatively use plain bread)
• 2 cloves of garlic
• Salt for garnish to taste
• Fresh basil leaves, coarsely chopped for garnish (if hard to get can not use)

How to make bruschetta:

1. Prepare all the ingredients that must be prepared
2. Mix the roughly chopped tomatoes with one part olive oil. Stir well and marinate the tomatoes for about 10 minutes at room temperature.
3. Bake the bread until brown on both sides.
4. Coat the bread with chopped garlic. Spread evenly over the entire surface of the bread.
5. Place the marinated tomatoes on top of the bread.
6. Give a sprinkling of salt and basil leaves to taste. Add a little olive oil on top of the tomatoes.
7. Serve immediately.