Broccoli Matsutake Mushroom Recipe, Japanese Food
"Broccoli Matsutake Mushroom Recipe, Japanese Food,Ingredients, Spice,How To make Matsutake Mushroom"
 |
Broccoli Matsutake Mushroom Recipe, Japanese Food |
Dalgano - Recipes Japan The presence of Matsutake mushrooms in Japanese autumn can be said to be like truffles to Italians. The Japanese take pride in their matsutake mushrooms. This juicy mushroom comes from the pine tree and gives off a rich umami flavor.
The aroma and taste are so amazing that they are often referred to as the King of Japanese Autumn Food. You can choose to enjoy the dish with grilled mushrooms, or as part of steamed rice. You can also find it in seasonal soups, which are often served as clear dashi broth. Even with very simple spices, the taste of food will be upgraded only by the presence of this mushroom.
You May Like: How to Make Dalgona or Dalgano Recipes
Ingredients:
- 1 piece of broccoli
- 3 matsutake mushrooms
- 1/4 beef
- 1/2 corn
- 1/4 carrot
- 3 cloves baput
- 1 bngng leaf
Read Also: Beef Curry Rice Recipe, Japanese food
Spice:
- 1 tbsp soy sauce
- 1 tbsp bango soy sauce
- 1 tsp oyster sauce
- A little cooking
- A little sugar
- 1 tbsp sesame oil
- 1 tbsp cornstarch dissolved in water
- 3/4 cup water
- Oil for frying
- 1 tsp pepper powder
How To make Matsutake Mushroom:
- Clean the broccoli, then boil it, don't let it be too soft, then remove it from the cold water that has been filled with ice, let it rest for 2 minutes, remove it and set it aside
- Cut the carrots into small squares, corn, then cut the matsutake mushrooms thinly, cut the leeks, chop the garlic, thinly slice the beef and set aside
- Sauté the garlic until fragrant then add all the ingredients, stir until evenly distributed, then add all the spices and water, cook until the water shrinks, then add the cornstarch, stir until evenly distributed, then turn off the stove.
- Arrange the broccoli on a plate then add the stir-fried matsutake mushrooms to a plate with broccoli ready to serve