How to cook Bitterballen round food from the Netherlands

"Bitterballen round food from the Netherlands,Bitterballen,How to make Bitterballen"

Bitterballen

Bitterballen

Dalgano - Dutch Food | Bitterballen is the name of a type of food in the Netherlands. Bitterballen tastes similar to croquettes, but in small round shapes about 3 to 4 cm. Bitterballen is usually eaten as a snack that accompanies drinks.

This food is classified as an old food because it has been around since World War 2. This food is also very classified as a light food so it can be eaten as a light meal or additional food when eating. If you want to know other typical Dutch foods, you can see the recipe Famous Dutch Croquette.

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Ingredients

Material

• 500 g potatoes, peeled, steamed and mashed
• 200 g ground beef
• 4 carrots, cut into small dice
• 100 g onion, finely chopped
• 50 g wheat flour
• 300 ml low-fat milk
• 1 tsp salt
• 1 tsp white pepper powder
• 2 tsp Royco Chicken Broth
• 2 tsp nutmeg powder
• 50 g grated cheddar cheese
• 4 celery stalks, finely chopped
• 4 tbsp margarine, for frying
• enough oil, for frying

Coating material

• 4 eggs, beaten
• 500 g breadcrumbs

trapper

• 10 tbsp Hellmann's Real Mayonnaise

How to make Bitterballen

1. Saute onions with margaris in a frying pan with a wooden spatula 
2. Heat oil and margarine, saute onions
3. Bombay until fragrant.
4. Ground beef and carrots that have been mashed are sauteed on a frying pan greased with margarine.
5. Add ground beef and carrots, cook until meat changes color.
6. Ground beef fried with liquid flour in a frying pan with a wooden spatula
7. Add flour, stir until flour
8. start to clump together. Then pour the liquid milk slowly
9. soil, mix well.
10. Ground beef fried with liquid flour in a frying pan with a wooden spatula
11. Add salt, pepper, nutmeg, cheese, celery, and Royco Chicken Broth, mix well.
12. Smooth fried potatoes with a mixture of ground beef in a frying pan with a wooden spatula
13. Add mashed potatoes, mix well.
14. Remove and cool.
15. Bitterbullen dough is round, taken with one hand.
16. Take 1 tablespoon of dough, round it. Coat the dough with breadcrumbs, dip in egg, coat again with flour. Repeat the same process for the remaining dough.
17. Remove the fried bitterballen using a slicing spoon from the pan.
18. Heat oil, fry bitterballen until
19. ripe and brown. A few grains of bitterballen on a plate with mayonnaise on the side and Royco on the back.
20. Lift and serve