How To Cook Bannock Oat Bread Recipe
"Bannock Oat Bread Recipe,Ingredients,Topping Ingredients,How to Make Bannock Oat Bread"
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Bannock Oat Bread Recipe
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Bannock Oat Bread Recipe |
Dalgano - Canada Food oat Bannock Bread is one of the most common variations of Scottish flatbread made with oats, but there are also recipes for oat bannock bread made using flour, barley, even peas or peanuts. for five minutes, then baked using a pie mold, and cut into pieces such as scones or soda bread.
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Ingredients:
- Rolled Oats 340 grams
- 2400 gram all-purpose flour
- Corn oil 2 tablespoons
- Butter 800gram (melted)
- Sugar 160gram
- Baking powder 22 tablespoons
- Salt 5 teaspoons
- water 300 ml
Topping Ingredients:
- Butter to taste
- Enough jam
- Enough syrup
- Honey to taste
How to Make Bannock Oat Bread:
- Preheat the oven at 200 °C, grease the pie plate with enough oil.
- Prepare a large container, add flour, oats, sugar, baking powder, and salt, then stir until well blended.
- Enter the melted butter that has cooled, stir until blended, add water and stir sufficiently until smooth (do not stir too long).
- Pour the dough into the pie mold plate, pat the dough using the palm of your hand just enough until the dough is flush with the mold.
- Cut the dough using a knife into 8 parts or according to taste to make it easier during the cutting process.
- Bake in the oven for 30 minutes until golden brown and slightly dark on the edges of the bread, adjusting the oven temperature accordingly.
- Remove then cool and then cut into pieces according to taste. Oat Bannock Bread is ready to be served with butter, jam, syrup or honey.