How To Cook Anzac Biscuits
"Anzac Biscuit Ingredients,How to Make Anzac Biscuits,"
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Anzac biscuits |
Dalgano - Australia Food | Anzac biscuits are made from oats, butter, flour, sugar, baking soda, golden syrup, hot water and are often topped with coconut. Anzac Biscuit Dough does not use eggs to make it last longer. This biscuit has a very hard texture, but the taste of this biscuit will not disappoint.
The funny thing is Anzac is an abbreviation of the name of the Australian and New Zealand Army Corps. It is said that this cake has been around since World War I when many Australian and New Zealand soldiers were sent to Europe to fight. The wives of these soldiers made these biscuits as a snack during the trip to Europe. Anzac Biscuits are one of the halal Australian specialties and are very different from the Polvoron cake from the Philippines.
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Anzac Biscuit Ingredients:
- 100 grams of oatmeal
- 100 grams of palm sugar
- 50 grams of instant dry coconut
- 150 grams of medium protein flour
- 2 tablespoons of golden syrup
- 115 grams unsalted butter
- 1/2 teaspoon baking soda
- 1 tablespoon hot water
How to Make Anzac Biscuits:
- Mix oatmeal, flour, palm sugar, and dry coconut. Stir well.
- Heat butter and golden syrup over low heat until dissolved.
- Mix baking soda and boiling water. Add to butter mixture. Stir well.
- Add the mixture little by little to the flour mixture. Stir well.
- Spoon into a baking dish greased with margarine.
- prepare the oven with a temperature of 170 degrees Celsius, oven ingredients until cooked. Chill.