How To Cook Angel Food Cake Recipe

"Angel Food Cake Recipe, Healthy, and Easy ,Ingredients:,Steps to Process Angel Food Cake: "

Angel Food Cake Recipe, Healthy, and Easy

Angel Food Cake Recipe

Dalgano - American Food | Angel food cake is a cake from the United States that has been around since the 19th century. The special ingredients for this cake are egg whites, sugar, and low protein flour (cake flour). Angel food cake original white color on the inside. Immediately We Review!

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Ingredients:

• 1 cupcake and cake flour
• 1 cup sugar
• 8 large egg whites, room temperature
• teaspoon cream of tartar
• teaspoon salt
• cup powdered sugar sifted
• teaspoon vanilla extract
• whipped cream and berries, to serve

Steps to Process Angel Food Cake:

1. Preheat the oven to 325ºF (160ºC).
2. Sift flour and sugar about 2x, set aside.
3. Beat the egg whites with the cream of tartar and salt until foamy, then add the icing sugar little by little, beating until the egg whites are high enough when the whisk is removed. Stir in vanilla.
4. Add flour to beaten whites in 2 additions and use a whisk to add flour evenly and easily. Roll out the dough into a 10-inch, greased baking sheet, flatten evenly and bake the cake for 30-35 minutes until the dough returns when gently pressed (try not to open the oven before 25 minutes).
5. Invert the cake pan to cool the cake, and do not remove the cake from the pan until it is completely cool. To remove, move a palette knife carefully around the outside of the cake, and very gently around the inner tube, invert the pan and tap it on the table until it pops out.
6. Serve the cake with whipped cream and serve, if you wish.
7. The cake will be set, well-bundled (not refrigerated) for up to three days.