How To Cook Eventjé Brazilian Fried Food

"Acarajé popular fried food in brazil,How to make Acarajé,Acarajé"

November 15, 2021 2 min read

Acarajé

Dalgano - Brazilian Food | The state of Bahia in Brazil's northeast has what is considered the most popular street food, Carage. Peanuts or peas that have been peeled are shaped into rounds, fried in coconut oil dende, cut in half, then a spicy and spicy shrimp paste made from various ingredients such as cashews, palm oil and shrimp. Pack.

The most common side dishes in this dish are tomato salad and homemade chili sauce. The recipe for this dish dates back to the first Nigerian slaves sold on the streets of Brazil to the country's colonial era. Today's event is a good example of how African influences shape Brazil's cultural heritage and culinary identity. Want to know other Brazilian specialties, you can see the recipe Shrimp Moqueca Traditional Food From Brazil.

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Ingredients

32 ounces of dry peas
4 onions, chopped, divided
Salt to taste
1 pound shrimp, plus more for serving
8 cups coconut milk
2 1/2 ounces roasted peanuts
4 1/2 ounces cashews
2 cups cassava flour, roasted
Grated ginger, to taste
6 cups dend oil (palm oil), plus more for seasoning
1 onion with the skin on
enough salsa

How to make Acarajé

Add the peas to the food processor and process roughly. Transfer to a bowl and cover with cold water. The skin swims up. Take it out and throw it away. Soak peas for 8 hours. Drain the water.
In a food processor, add the soaked peas and half of the chopped onion. Mix until it becomes a paste.
Place in a large bowl. Season with salt and stir with a wooden spoon until the amount is doubled.
Put the shrimp, coconut milk, peanuts, cashews, remaining chopped onion, cassava flour and ginger into the blender. Stir until well combined, then transfer to a saucepan.
Season with salt. Stir over medium heat and fry without thickening. Add a few drops of palm oil just enough for color and taste. Set aside.
Put the palm oil in the inner pot.
Put half an onion in a saucepan and measure the cooking temperature. Soak a spoonful of shrimp mixture in oil and fry until both sides are golden.
Remove the oil and let it cool a bit. Cut in half; full of mixed peas, salsa and prawns