How to Cook Takoyaki Recipe, Japanese Cuisine

"Takoyaki Recipe, Japanese Cuisine,ingredients:,Method of Making Takoyaki:Dalgano - Recipes Japan | Takoyaki is a typical Japanese dish. Round in shap "

Takoyaki Recipe, Japanese Cuisine

Dalgano - Recipes Japan | Takoyaki is a typical Japanese dish. Round in shape, filled with octopus, smothered in a savory takoyaki sauce. You can use takoyaki as a breakfast menu at home because it's easy to make.

Quoted from the Japan Center, you can explore the contents of takoyaki according to taste. If you don't like octopus, you can try making takoyaki with ingredients such as chicken or other meats. Vegetarians can replace the octopus with vegetables such as shiitake mushrooms. 

You can also use an orange-based soy sauce called ponzu for a sharper or milder taste. Not only takoyaki sauce, but you can also use okonomiyaki which tastes similar. You can find the ingredients for making takoyaki in e-commerce or shops that sell Asian ingredients.

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Takoyaki

ingredients:

• 100 gr wheat flour
• 340 ml water/ liquid milk
• 1 teaspoon of powdered broth
• 1 teaspoon fish sauce
• 1 teaspoon finely chopped garlic
• 1 egg
• 1 leek
• 2 octopus, cut into small pieces

Method of Making Takoyaki:

1. Blend all ingredients, except the octopus.
2. Preheat the cookie cutters over high heat again, not too small and not too big. After that pour the dough into a pinch cake mold, give slices. When half cooked, turn the dough so that it is round.
3. Allow it to change color to brown.
4. Tokayaki is ready to be served while warm.