How to Cook Soboro Tori Chicken Rice Food Recipe

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Soboro Tori Chicken Rice Food Recipe

Dalgano - Recipes Japan | One of the interesting Japanese dishes to try is Nasi Tori Soboro, which is called processed rice with seasoned ground chicken, green vegetables, and eggs as a side dish. Arranged with the uniqueness of the bento, this dish is one of the comfort foods that can be used as a delicious and easy lunch or snack. Let's just say it!

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Recipes Soboro Tori Chicken Rice

Ingredients:

Japanese soboro models:

• 200 grams minced chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon palm sugar
• 1.5 tablespoons mirin/cooking wine/apple juice
• 1 piece of soft garlic
• 1 cm soft ginger + 1 tablespoon water
• teaspoon dashi powder / stock powder / flavoring
• 3-4 tablespoons of water

Indonesian soboro models:

• 200 grams minced chicken thighs
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• tablespoon sugar
• teaspoon broth/flavor
• 5 cloves of minced garlic
• 6 red chilies
• 3-4 tablespoons of water
• 1 teaspoon dark soy sauce

Egg Ingredients:

• 4 eggs
• 1 teaspoon soy sauce
• 2 teaspoons sugar
• 1 teaspoon dashi/broth

Gomae chickpea ingredients:

• 200 grams of chickpeas
• 500 milliliters of water
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons of toasted sesame seeds, mashed

Companion:

• Rice

How to cook Soboro Tori Chicken Rice:

1. For the Japanese model, mix chicken with soy sauce, sugar, dashi powder, ginger water, and garlic, stir, let it sit for a while
2. Enter the mirin and water, stir, then cook on low heat while all the while stirring until the spices absorb
3. For the Indonesian model, mix the chicken with fish sauce, oyster sauce, sugar, seasoning, mix well, leave for a while, then add water, stir
4. Heat the oil, stir fry the garlic and cayenne pepper until fragrant, then add the chicken and dark soy sauce, cook until cooked
5. For gomaae beans, boil the beans with salt and sugar for 2-3 minutes, then wash with cold water, slice
6. Mash the roasted sesame seeds, then add sugar and soy sauce, mash again then mix the sesame into the beans
7. Beat eggs, add soy sauce, dashi powder, and sugar, stir
8. Heat the oil, cook the eggs while stirring slowly until cooked
9. Tori Soboro is ready to be served