How to Cook Recipes Tofu Gejrot West Java Culinary

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Tofu Gejrot West Java Culinary

Dalgano - Tahu Gejot is a culinary made from tofu which is cut into small pieces and then seasoned with garlic, onion, a lot of cayenne pepper, and a little salt. That way, the taste of this tofu will be spicy and savory because of the chili and salt. If anyone wants to make it, you can make it at home easily because the ingredients are easy to find

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Tofu Gejrot

Ingredients:

• 20 pieces of Sumedang tofu
• 2 tbsp Bango Sweet Soy Sauce
• 2 tbsp soy sauce
• 4 tbsp tamarind water
• 6 tbsp brown sugar, thinly sliced
• 400 ml
• 6 tbsp hot oil

Ground spices:

• 8 red onions
• 4 cloves garlic
• 12 pieces of cayenne pepper
• 2 tsp salt

How to make Tofu Gejrot:

1. Cut the tofu into smaller pieces, then set aside.
2. Heat water in a pan. Pour the Bango Sweet Soy Sauce, then add the soy sauce, brown sugar, and tamarind water. Cook until the water boils.
3. Place the onion, garlic, cayenne pepper, and salt in the mortar. Coarsely grind and flush with hot oil.
4. Put the tofu on the mortar and mix well with the other ingredients
5. Serving: Transfer the seasoned tofu to a plate. Flush with the sauce that has been made.