Recipes South Korean kimchi
"Recipes South Korean kimchiSouth Korean kimchiIngredients:Vegetable Ingredients:Ground spices:Rice porridge:How to cook:Recipes South Korean kimchiSo "
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Recipes South Korean kimchi
Dalgano - Recipes Korean | If you often see Korean drama series, of course, you are familiar with some types of typical Korean food. Of course, just by looking at it, Fimela's friend wanted to make and taste the meal. In fact, you can make some Korean dishes yourself at home. And the following are some types of Korean food that you can try.
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| South Korean Kimchi |
Ingredients:
- 5 tbsp coarse salt
- 500 gr chicory, cut into 4, cut into pieces
- 1 liter of water
Vegetable Ingredients:
40 gr radish, cut into matchsticks
20 gr carrots, cut into matchsticks
40 g spring onions, cut into 3 cm
Ground spices:
- 3 cloves of garlic
- 1 cm ginger
- 2 tbsp fish sauce
- 1 apple, peeled, seeds removed
- 1/2 an onion
- 12 red chilies
Rice porridge:
- 2 tbsp rice flour
- 100 ml water
- 1 tbsp sugar
How to cook:
- Soak the mustard greens with water and coarse salt, let stand for 30-60 minutes. Squeeze occasionally.
- To make rice porridge, mix rice flour, water, and sugar, mix well. Cook until thick. Set aside.
- Wash the mustard greens 2-3 times until the saltiness disappears. Squeeze and drain. Add mustard greens, accessory vegetables, ground spices, and rice porridge. Stir well.
- Put the kimchi into the jar. Store for 2-3 days at room temperature. After 2-3 days, kimchi is ready to eat.
- Prepare with practical noodles or rice.