How to Cook Recipe for Making Practical Chicken Katsu

"Recipe for Making Practical Chicken Katsu ,Ingredients: ,How to Make Chicken Katsu (Japan): "

How to Cook - Recipe for Making Practical Chicken Katsu

Dalgano - Recipes Japan | Chicken Katsu (Bento Box Version). Chicken Katsu Bento is served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. For the little bento box my son has, I cut the chicken into small pieces so I can make a mini Chicken Katsu. After I fried and let it cool completely, I packed this mini one into a small person.

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Recipe Chicken Katsu

Season the chicken breasts on both sides with salt and pepper. Besides that, it is served with chicken katsu sauce which is generally made from the basic ingredient of mayonnaise, generally, we can also eat and make chicken. In addition, it is more concise and economical in terms of materials. You can process Chicken Katsu (Bento Box Version) using 14 ingredients and 5 ways. Here are your steps to process this.

Ingredients:

• Prepare 600 gr Chicken Breast Fillet
• You need marinade
• You need 6 cloves of garlic (grated)
• Prepare 1/2 tsp pepper powder
• You need 1/2 teaspoon salt
• You need lining material
• You need 2 packs of Seasoned Flour
• Prepare 2 chicken eggs
• Prepare as needed Panir flour/bread.
• Prepare a Companion
• You need rice.
• You need cabbage and carrots.
• Prepare the mayonnaise.
• Prepare the Sambal Sauce.

Chicken Katsu in the Kulina Box package. Chicken katsu which has the original name tori katsu is a dish from Japan in the form of pieces of chicken meat covered with bread flour. The chicken is seasoned with salt and pepper and then covered with eggs and breadcrumbs before being cooked with the last technique. Try the Katsu Chicken Bento Box.

How to Make Chicken Katsu (Japan):

1. Clean until the chicken is clean then slice it along with the fibers and give the marinade seasoning to the side, slice the shredded cabbage and carrots clean until clean and then soak in ice water for a crunchy texture.
2. Prepare the lining material. Coat the chicken breast in the seasoning flour and then dip in the egg.
3. Then roll in breadcrumbs/bread. Blend until smooth. Put it in the refrigerator for about 15 minutes, then it's ready to be cooked.
4. Heat the chicken katsu cooking oil by asking for it to be flooded, Fry until it is brown, Remove.
5. Serving, Arrange in the bento. Serve with other companions. Rice, mayonnaise vegetable salad, and chili sauce.