Polenta A Typical Porridge from Italy

"Polenta A Typical Porridge from Italy,How to make Polenta Porridge"

Polenta Porridge

Polenta Porridge

Dalgano - Italian Food | Polenta is nothing more than coarsely ground cornstarch. The classic ratio is 1 part polenta and 4 parts water, you can add more but not too much. scared too much. The perfect base for braising all kinds of spicy meats and mushrooms. if you are interested in other food from Italy, you can read the recipe Italian Chicken Risotto Famous for Its Deliciousness.

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Ingredients

• 8 glasses of water
• 2 teaspoons fine salt
• 2 cups polenta
• 6 tablespoons butter, divided
• Add 1 cup grated cheese to the garnish

How to make Polenta Porridge

1. Bring the water and salt to a boil in a saucepan, then add the polenta to the boiling water. Do not forget to stir until all the ingredients are mixed.
2. Reduce heat to low and simmer, stirring constantly, until the polenta begins to thicken, about 5 minutes. The polenta mixture should still be a little loose. Cover and cook for 30 minutes, stirring every 5 to 6 minutes. If the polenta is too thick to stir, stir with a wooden spoon. Polenta is done when the texture is soft and the individual grains are tender.
3. Turn off the heat and then stir gently, then add 2 tablespoons of butter to the polenta. Stir in polenta until butter melts. Mix 1/2 cup Parmigiano Reggiano cheese in polenta until cheese is melted. Cover and let sit 5 minutes until thickened; Stir and taste the salt before transferring to a serving bowl. Place the remaining 1 tablespoon of butter and about 1 tablespoon of freshly ground Parmigiano Reggiano on top of the polenta for garnish.