How to Cook Menchi Katsu recipe
" Menchi Katsu recipeingredients:Method of Making Menchi Katsu: Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compa"
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How to Cook - Menchi Katsu recipe
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Menchi Katsu |
Dalgano - Recipes Japan | Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs. After that, it is fried until golden and the surface is crispy.
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Ingredients:
- 150 gr ground beef
- 1/2 onion, chopped
- 1/2 teaspoon beef stock (optional)
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper powder
- 1 chicken egg white
- salt to taste
- the right amount of oil
- Coating:
- 1 chicken egg, beaten
- enough flour
- 50 gr bread flour
Method of Making Menchi Katsu:
- Mix ground beef, chopped onions, and chicken eggs. After that season with ground pepper, salt, sugar, ground pepper, and beef broth (optional).
- Press the dough into a flat round shape, then roll it in the flour.
- Dip the katsu mixture into the beaten egg, then finally coat it with breadcrumbs.
- Heat a large amount of cooking oil, then fry the match katsu over high heat again until golden brown.
- Prepare Tenchi katsu with tomato sauce or mayonnaise. Also include a vegetable salad consisting of thinly sliced cabbage, carrots, and tomatoes.