Korean Danmuji Recipe
" Korean Danmuji Recipe,Ingredients,How To Make"
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Korean Danmuji Recipe
Dalgano - Korean Food | Danmuji is a Korean pickled yellow radish which is also known as yellow pickled radish. In Japan, this food is called taken. How to make danmuji is quite simple. The ingredients needed are also easy to obtain. This danmuji recipe uses ingredients, including vinegar, garlic, turmeric powder, and bay leaf. Suitable as a side dish for fatty dishes
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Korean Danmuji Recipe |
Ingredients:
- 670 ml water
- 670 ml vinegar
- 200 grams of sugar
- 30 grams kosher salt
- 4 cloves of garlic, cut lengthwise in half
- 2 tsp turmeric powder
- 30 whole black peppercorns
- 5 bay leaves
- 900 grams white radish, peeled and sliced
How To Make:
- Prepare a medium-sized pan. Boil water, vinegar, sugar, salt, garlic, turmeric powder, whole black pepper, and bay leaf. Boil until boiling and sugar dissolve.
- Turn off the stove and remove from heat. Let it cool to room temperature for one to two hours.
- Enter the radish into the seasoning water that has been made. Store in an airtight container. Store in the refrigerator.
- Danmuji can last up to a month.