Korean Bibimbap Recipe, Mixed Rice with Gochujang Sauce

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Korean Bibimbap Recipe, Mixed Rice with Gochujang Sauce

Dalgano - Recipes Korean | Bibimbap is Korean mixed rice filled with minced meat, vegetables, and eggs. Bibimbap is usually served with a bonus of gochujang or Korean chili paste.

There are no standard provisions regarding meat and vegetables for bibimbap, so it can be adjusted to the stock available at home.

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Korean Bibimbap Recipe,

Ingredients:

• Rice as needed
• 1 handful of bean sprouts
• 2 carrots
• Japanese cucumber to taste
• 3 shitake mushrooms
• spinach to taste
• 3 pieces of chicken fillet

Bibimbab Sauce Ingredients:

• 1/2 apple
• 1 clove of garlic
• 30 grams of gochujang
• 7 grams of doenjang
• 30 ml soy sauce
• 15 ml sesame oil
• powdered broth
• Sugar as needed
• White Sesame

How to cook:

1. Make the bibimbap sauce: grate the garlic and peeled apple, then combine with the gochujang, doenjang, soy sauce, sesame oil, stock powder, and sugar. Set aside.
2. Slice the carrots, zucchini, shitake mushrooms, then dice the chicken fillet. Saute spinach and other vegetable ingredients and add a little salt.
3. Cook the chicken, add the oyster sauce and sweet soy sauce. Set aside.
4. Prepare a container, put the rice, put the chicken pieces, add the vegetables on top, give the fried eggs, finally add the bibimbap sauce and sprinkle with sesame seeds.