How to Cook Japanese Tamagoyaki Recipe

"Japanese Tamagoyaki Recipe,Material,Method of making,"

 Japanese Tamagoyaki Recipe

Japanese Tamagoyaki Recipe

Dalgano - Recipes Japan | The typical cuisine of the State of Sakura is identical to using simple and fresh ingredients. Not only that, but the food is also healthy. Famous Japanese dishes include udon, curry, miso soup, teriyaki, and many more.

All of them can definitely be cooked at home, according to the formula provided. Well, the method for making it is also not very complicated. It is certain, it tastes no less delicious than what is sold in restaurants. Curious to try? Here are various formulas for instant home-style Japanese cooking, quoted from various sources. Good luck

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Material:

• 6 eggs, beaten
• 2 spring onions, sliced
• 2 carrots, coarsely grated
• 2 pieces of smoked beef, cut into small pieces
• Salt to taste
• Pepper to taste
• Powdered broth to taste

Method of making:

1.  Prepare the initial container. Beat off 1 egg, mix with smoked beef, salt, pepper, and powdered stock. Stir well, then set aside.
2.  Prepare the second container. Beat off 2 eggs, mix with scallions, carrots, salt, pepper, and powdered stock. Stir well, then set aside.
3.  Heat a tamagoyaki pan or a regular non-stick pan, lightly grease the foil with a paper towel. Turn down the fire.
4.  Pour all the dough into the initial container, wait until it is half cooked, but the top is still a bit wet, roll it up to the edge of the pan.
5.  Pour half of the dough in the second container, wait until it is half cooked, but the top is still a bit wet, roll from the initial egg roll to the edge of the pan. Repeat until the dough runs out.
6.  Cook over low heat, while pressing so that the tamagoyaki is solid and slick.
7.  Remove, cut into pieces and prepare.

Guide:

1.  The filling of tamagoyaki can be created with a variety of ingredients, such as mushrooms, meat, shrimp, or others.
2.  Tamagoyaki can also be made into 2 colors, white, and yellow, by separating the white and yolk.
3.  Using a special tamagoyaki pan in the form of a rectangle will make it easier to roll and shape it.