How to Cook Japanese Salmon Mentai Rice Recipe

"Japanese Salmon Mentai Rice Recipe ,INGREDIENTS: ,How to cook Salmon Mentai Rice: "

October 29, 2021 1 min read

Japanese Salmon Mentai Rice Recipe

Dalgano - Recipes Japan | Japanese cuisine is my favorite. Since I was a child, I have often gone with my family to Japan for work issues, so more or less my passion for cooking is influenced by Japanese taste/model. This time I want to share the Salmon Mentai Rice recipe according to taste.

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INGREDIENTS:

Chirashi Rice Ingredients:

3 servings (1.5 cups raw rice) Japanese rice or rice + glutinous rice
4 tablespoons of rice vinegar
2 teaspoons sugar
1 teaspoon dashi powder
2 tablespoons soy sauce
Accompaniment: stir-fried carrots, stir-fried shitake mushrooms, and inari (Japanese tofu skin)

Topping Ingredients:

150 grams of salmon
10 pcs Kani sticks
10 strands of nori/seaweed
1 tablespoon tobiko/fish roe

Mentai Sauce Ingredients:

6 tablespoons mayonnaise
1 tablespoon rice vinegar
2 tablespoons chili sauce
2 tablespoons of tobiko/fish roe
1/2 teaspoon chili powder
1 soft garlic
Sugar and salt according to taste

How to cook Salmon Mentai Rice:

Make the chirashi/vinegar combination
Put the vinegar combination into the rice and add the vegetables
Make mentai sauce
Slice the salmon
Put the rice, seaweed, and toppings in place arranged neatly
Grill the salmon using a torch
Pour mentai sauce and burn again
Ready to serve