How to Cook Japanese Food Recipes Okonomiyaki, Easy and Delicious

"Japanese Food Recipes Okonomiyaki, Easy and Delicious ,Ingredients: ,How to Make Okonomiyaki: "

Japanese Food Recipes Okonomiyaki, Easy and Delicious

Dalgano - Recipes Japan | Okonomiyaki as delicious Japanese snacks made from eggs, vegetable pieces, and seafood meat. Many proteins and nutrition of vegetables, Okonomiyaki is increasingly delicious with the Sauce characteristic of Japan and a sprinkling of Katsuobushi. Follow the steps to make it! Sedap and easy to practice.

You May Like: How to Make Dalgona or Dalgano Recipes

Recipes Food Okonomiyaki Japanese

Ingredients:

• 3 tablespoons of  Bakwan / versatile flour
• 4 tablespoons of water
• 4 strands of cabbage, slices
• 1 egg
• 1 pcs of instant noodles fried + oil spices (has been boiled)
• 90 gr sliced ​​beef
• 1 stalk of leeks, sliced

Sauce:

• 1 ½ tablespoon of soy sauce/kombu tsuyu
• 2 tablespoons English soy sauce / Worcestershire sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of tomato sauce
• 1 tablespoon of honey/chili sauce Bangkok
• ⅓ teaspoon of garlic powder
• ¼ teaspoon of ginger powder, optional

Topping:

• Mayonnaise
• Aonori seaweed

How to Make Okonomiyaki:

1. For the sauce, mix the entire material then stir
2. For the mixture, mix the flour with water, stir until smooth
3. Panated skillet, give a little oil, then enter the flour mixture of a flat bow
4. Add cabbage, a little mixture, a little instant noodle spices, leeks, sliced beef, and aonori
5. Blind the mixture, cook noodles from the side of the mixture, then add sauce, instant noodle spices, stir
6. Lift the mixture, turn noodles to the middle of the next skillet to pi jack with the dough okonomiyaki
7. Turn the okonomiyaki, add eggs, return to cook until fragrant and slightly dry
8. Add Sauce, then give Mayo, Aonori's topping, and leeks
9. Okonomiyaki is ready to be served