How to Cook Japanese Food Recipe Chicken Nanban, Very Delicious

"Japanese Food Recipe Chicken Nanban, Very Delicious ,Ingredients: ,How to make Nanban Chicken food: "

Japanese Food Recipe Chicken Nanban, Very Delicious

Dalgano - Recipes Japan | Chicken Nanban is widely marketed on the menu of Japanese Ricebowl Restaurant in Japan in the big city of Indonesia. This dish is actually really simple, divided into fried chicken watered with Sauce Nanban and Sauce Tartar.

The popular Nanban chicken comes from Miyazaki Prefecture, South Region in Japan. Usually, fried chicken will be consumed with potato chips or french fries. Often consumed with rice too. If you want to try chicken Nanban, the trick is not difficult. Here's the recipe for chicken Nanban from JapanCentre.

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Recipes Chicken Nanban Japanese

Ingredients:

• 1 kg of chicken thigh fillets with skin
• 3 garlic seeds soft
• 2 cm ginger + 1 tablespoon of water, filter
• 2 tablespoons of soy sauce
• 2 teaspoons of chicken broth
• 1 egg
• 2 tablespoons of lily flour versatile spices
• ½ tablespoon of sugar
• ¼ white pepper teaspoon

Flour layer:

• 200 grams of lily flour versatile spices (dry flour)
• 200 grams of lily flour versatile spices (wet flour)
• 200 milliliters of water

Sauce Nanban:

• 4 tablespoons of soy sauce
• 3 tablespoons mirin or 2 tbsp juice apple
• 3 tablespoons of palm sugar
• 1½ tablespoons of rice vinegar or 1 tablespoon of desk vinegar
• 2 tablespoons katsuobushi (bonito flakes, optional
• ½ tablespoon of dry wakame, optional
• 150 milliliters of water
• 2 slices of ginger

Japanese tartar:

• 3 eggs (boiled 8 minutes), cut
• 8 tbsp Mayones.
• 2 teaspoons of rice vinegar or 1 teaspoon of desk vinegar
• 2 teaspoons of honey / sweetened thick / sugar
• 1 tsp dashi powder/powder broth
• ¼ tsp white pepper
• 1 stalk of small leeks, softly chopped

Other material:

• Cabbage, sliced, soak ice water
• Rice

How to make Nanban Chicken food:

1. Marinate of chicken with garlic, ginger water, soy sauce, chicken broth, and eggs, stir.
2. Add sugar and lily flour versatile spices, stir, cover with plastic wrap, let a minimum of one hour.
3. For the sauce, Panated skillet, add soy sauce, palm sugar, vinegar, mirin, water, wakame, cook until boiling, then add katsuobushi and ginger, cook for a moment, strain and switch to a bowl.
4. For tartar, mix boiled eggs, leeks, honey, vinegar, dashi, mayonnaise, and white pepper, stir until smooth.
5. For wet flour, mix lily flour versatile spices with water, stir until smooth.
6. Put the chicken into dry flour next to wet flour.
7. Panasi Oil, fried chicken until golden yellow, dry
8. Chicken Nanban is ready to be served.