How to Cook Beef Teriyaki Recipe
"Beef Teriyaki RecipeBeef Teriyakiingredients: Making Method:If you want to try to make an instant delicious dish, you can try beef teriyaki. This dis "
How to Cook Beef Teriyaki Recipe
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Beef Teriyaki |
Dalgano - Recipes Japan | If you want to try to make an instant delicious dish, you can try beef teriyaki. This dish is made from beef marinated with teriyaki sauce, soy sauce, sweet soy sauce, and other ingredients. Teriyaki sauce has a delicious taste, a combination of salty and sweet flavors. In Japan, the teriyaki sauce itself contains sake.
However, you don't need to be afraid. Teriyaki sauce in Indonesia has generally been adapted to halal standards. This typical Japanese dish uses beef that is free of fat and muscle, which is suitable to be processed into fast food. Before slicing, it's a good idea to put the meat in the freezer first. Because the meat will be easier to slice thinly when it's still half-frozen
ingredients:
- 250 gr beef, thinly sliced crosswise
- 1 onion, thinly sliced
- 1 piece of ginger, crushed
- 4 cloves of garlic, finely chopped
- 3 tablespoons soy sauce
- 1 teaspoon pepper powder
- 2 tablespoons of sugar
- 1 teaspoon of powdered broth
- 1 tablespoon cornstarch, dissolved in water
- oil for frying
Making Method:
- Mix the beef, soy sauce, garlic, ground pepper, and ginger. Let stand a few moments until the spices absorb.
- Heat oil in a frying pan and saute onion until fragrant.
- Then add the beef with the marinade.
- Add water, stock powder, sugar, and salt. Cook until meat is tender.
- Finally, thicken with cornstarch.
- Once cooked and well mixed, remove.
- That's the teriyaki beef formula that you can try at home. Happy cooking.