How To Cook BBQ Barramundi Burger With Grilled Cos

"BBQ Barramundi Burger dengan Grilled Cos, Grilled Lemon & Jalapeno Tartare,Ingredients,Making Method"

October 30, 2021 1 min read

BBQ Barramundi Burger With Grilled Cos, Grilled Lemon & Australian Jalapeno Tartare

Dalgano - Australian Food | Take the family and head out for a light dinner. This BBQ barramundi fish burger is a quick and simple formula that can be easily put together on a sweltering hot afternoon. Make a special treat, swapping whole wheat bread for fluffy white bread!

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Ingredients:

6 jalapenos, finely chopped
cup parsley, finely chopped
4 tbsp capers, rinsed, drained, and finely chopped
2 cups mayonnaise
2 tbsp mustard
4 skinless Australian barramundi fillets
4 toddler hearts cos, halved
4 tbsp olive oil
tsp lemon peel
Salt and pepper for seasoning
2 extra lemons cut in half
8 soft whole wheat bread

Making Method:

Mix the jalapeno, parsley, capers, mayonnaise, and mustard in a bowl. Cover and leave in the refrigerator until cold
Bringing the barbecue to medium-high heat
Drizzle barramundi and cos liver with olive oil, sprinkle with lemon zest, and season with salt and pepper to taste
Bake barramundi, turning once until browned and cooked through, approx. 3-4 minutes on each side, and rest for a while. Toast the lettuce and lemon with the cut side facing down until charred, approx. 1-2 minutes
To serve, toast the sides of the loaf a moment before generously spreading the base with the jalapeno tartare. Sprinkle with barramundi, lettuce liver, and season to taste. Add bun tops and serve with charred lemon