How To Cook Pie with Soft Minced Meat Filling
"Australian Pie with Soft Minced Meat Filling,How to make Meat Pie Australia,Meat Pie Australia"
Meat Pie Australia
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Meat Pie Australia |
Dalgano - Australian Food | When it comes to delicious snacks, Australians really know where it is! The meat pies are flavorful and satisfying. This classic Australian street food in the form of hand-held pies wrapped in paper and topped with tomato sauce is very popular in Australia.
Inspired by the land below, Australian meat pies include all the delicious meat and gravy goodness of Australian pies, but they bake them in individual ramekins to serve with their favorite dinner side dish.
What makes these Meat Pies delicious is the flavorful caramelized beef that's simmered over low heat, which makes every pie delicious. Although it takes time to make this pie, the result of the savory meat and crust that peels off with every bite is worth every minute of the wait. if you are interested in other Australian food you can read the recipe Marinated Steak from Kangaroo Fillet.
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Ingredients
- 500 gr minced beef
- 1 piece of onion
- 1 cup water, divided
- 2 cubes beef broth
- 1/4 cup tomato sauce
- 2 teaspoons Worcestershire sauce
- pepper
- 1/2 teaspoon oregano
- 1 pinch of nuts
- 3 tablespoons of flour
- 2 sheets of puff pastry
How to make Meat Pie Australia
- Preheat the oven to 220 degrees Celsius.
- Brown meat and onions.
- Add 3/4 cup water, stock cubes, tomato and Worcestershire sauce, pepper, oregano, and nutmeg.
- Boil and cover for 15 minutes.
- Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mixture.
- Let it cool.
- Grease the pie pan with puff pastry before use.
- Add the cooled filling mixture; grease the edges of the cake with milk or beaten egg; put the top of the cake; press the ends down with a fork.
- Smooth the edges and brush the top with milk or beaten egg.
- Bake in the oven at 220 degrees Celsius for 15 minutes.
- Reduce heat to 180 degrees Celsius and bake for another 25 minutes, or until golden brown.
- Serve with vegetables, french fries, or salad.