How To Cook Lot Recipe

" Australian Lot Recipe,Ingredients,Cooking method,"

October 30, 2021 1 min read

Australian Lot Recipe

Dalgano - Australian Food | After 5 days of struggling with work, the weekend is the perfect time to enjoy a delicious meal. This time, we present burgers from the Nagari region, South Australia. Not just any burger, because this dish uses Australian round wheat bread.

Nagari is the name of a city in eastern South Australia, 270 kilometers north of Adelaide. Burgers made from specialty ingredients, namely burgers that use dampers or Australian round wheat buns, are very popular in this region. Previously, Damper was made using a bonfire and was generally enjoyed by those who were camping in mountainous areas.

Today, Dampers can be made in a modern way but are always wheat-based. The method for making this Nangari burger is not difficult, just look at the following guide. A typical burger dish from the Nagari region, South Australia.

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Ingredients:

1000g minced meat
2 cups milk
2 cans of chicken soup
2 eggs
salt and pepper to taste
2 cloves finely chopped onions
2 carrots
2 cups flour that has been sifted with baking soda and salt
2 glasses of water

Cooking method:

Chop the onions and grate the carrots.
Place all ingredients in a bowl and combine.
The combination will look wet but this is the right one.
Heat a barbecue plate and pour or spoon the batter into the damper of round wheat buns (burger buns).
Cook over low heat until again, until the sides and top start to brown slightly. Flip burger and cook until golden brown.
Cook one by one.