How To Cook Lamington Cake
"Ingredients,Cook together until the chocolate melts,How to make,"
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Australian Lamington |
Dalgano - Australian Food | The history of the Lamington cake has been around since the early 1900s, so it's no wonder that Lamington is often referred to as Australia's national cake. Lamington is a square-shaped sponge cake covered in chocolate sauce and rolled over grated coconut until the coconut covers the entire surface of the cake.
Usually, in the middle of the sponge cake, there is jam or cream which adds to the deliciousness of this Lamington cake. Lamington cake is always in every bakery and supermarket in Australia. You can enjoy it with a cup of hot tea or coffee. Almost everyone who has tried this cake will immediately fall in love with the taste.
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Ingredients:
- 120 g unsalted butter, melted
- 120 g sugar
- 3 eggs
- 1 vanilla bean, cut lengthwise, scrape the seeds
- 200 dry grated coconut, ready to use
- Dry ingredients sieve together:
- 237 g medium protein flour
- 1 tsp baking powder
- tsp salt
Cook together until the chocolate melts:
- 230 g dark cooking chocolate, chopped
- 120 ml heavy cream*)
How to make:
- Beat butter and sugar using a mixer on high speed until fluffy and pale.
- Gradually add the eggs, folding them in using a spatula.
- Add vanilla and dry ingredients. Fold again until smooth.
- Pour into a 5x5x5 cm tin that has been smeared with margarine, lined with parchment paper, and smeared again with margarine. Flatten.
- Bake in a hot oven at 180º C until cooked (± 60 minutes). Leave it at room temperature so that the hot steam dissipates. Cut into 5x5 cm pieces.
- Dip into the chocolate mixture. Roll in grated coconut until evenly coated. Do the same steps for all the cake pieces. Serve.