How To Cook Chicken Parmigiana Recipe
"Australian Chicken Parmigiana Recipe,Ingredients,Method of making"
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Australian Chicken Parmigiana Recipe
Australian Chicken Parmigiana Recipe |
Dalgano - Australian Recipes | Very Delicious Chicken Parmigiana Cooking Formula. Chicken parmigiana is one of the dishes that has a very distinctive taste from Australia. This dish is usually eaten at dinner with the family. usually served with extra salad and potato chips. Wow, do you want to try how delicious it is? Let's try the formula by following the steps in this tutorial.
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Ingredients:
- 2 eggs
- 2 tbsp liquid milk
- 4 chicken breasts, fillet
- Bread flour to taste
- Flour to taste
- 2 slices of mozzarella cheese
- 2 pieces of ham
- Parsley as needed, coarsely chopped
- Parmesan cheese to taste
Method of making:
- Rinse the chicken breast, then season with pepper and salt
- Put the chicken in airtight plastic, then store in the refrigerator for about 30 minutes
- Aggressively crush the red tomatoes, set them aside
- Heat oil in a frying pan, then add the onions and sauté until soft
- Add garlic, crushed tomatoes, bay leaf, pepper, nutmeg, and salt, remove, set aside as tomato sauce
- Add again with beef, then stir until thoroughly, cook until the meat is tender
- Coat the chicken with flour, then dip it into the mixture of liquid milk and egg, then coat again with breadcrumbs.
- Fry the chicken until it's cooked and changes color
- Then coat the chicken with tomato sauce, then coat the surface of the chicken with mozzarella and ham
- Preheat the oven, then put the greased chicken in the oven for about 2-3 minutes. Add