Andong Jjimdak Chicken Soy Sauce Recipe, typical of South Korea
"Andong Jjimdak Chicken Soy Sauce Recipe, typical of South KoreaAndong Jjimdak Chicken Soy Sauce, typical of South KoreaIngredients:Spice:How to cook: "
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Andong Jjimdak Chicken Soy Sauce Recipe, typical of South Korea
Dalgano - Recipes Korean | If Indonesia has delicious soy sauce chicken with a sweet and savory taste, South Korea has Andong jjimdak. But this Korean soy sauce chicken is made in a different way, you know, definitely with a different delicious taste.
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| Andong Jjimdak Chicken Soy Sauce, typical of South Korea |
Ingredients:
- 1 kg of chicken cut
- 2 potatoes, peeled and cut into pieces
- 1 large carrot, peeled and chopped
- 1 onion, thinly sliced
- 1 liter of water (using coca-cola soda is more delicious)
- vermicelli as needed, soak in hot water
Spice:
- 4 tablespoons soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon chili powder
- 1 tablespoon of sand
- 4 cloves of garlic, finely chopped
- 1 piece of ginger, finely chopped
- 1/4 tsp ground pepper
- salt to taste
How to cook:
- Boil the chicken briefly until there is no blood, drain and rinse clean.
- Put the chicken and all the vegetables in a saucepan. Pour the spices, then the water or coca-cola into the pot. The use of coca-cola is to eliminate odors in chicken and make the meat softer.
- Cook until boiling and cook for 30 minutes.
- Sometimes it needs to be stirred so that it cooks thoroughly. Taste test, add salt and sugar at the end if needed.
- When the water has almost run out, add the vermicelli and cook again until the water runs out.