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How To Cook Apple Pie Recipe

"American Apple Pie RecipeLet's see how to build it based on this: Pie Skin Ingredients:Pie Filling Ingredients:How to Make Pie Skin:Pie Filling Metho"

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American Apple Pie Recipe

American Apple Pie 



Dalgano - American Food | Curious to try the American-style Apple Pie Recipe? This menu is one of the most famous pastry preparations in the United States (US) you know! You can try this dessert or dessert menu yourself at home, of course, you can also make a pie according to your taste such as salty, savory, or sweet.

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Let's see how to build it based on this:

Pie Skin Ingredients:

  • 200 gr wheat flour
  • 100 gr margarine butter
  • 1 egg
  • 1 ml ice water


Pie Filling Ingredients:

  • 3 sweet apples diced
  • 20 gr unsalted butter
  • 50 gr brown sugar
  • 5 g cinnamon powder
  • 2 g nutmeg powder
  • 5 teaspoons salt
  • 10 g cornstarch
  • 1 cup lemon juice





How to Make Pie Skin:

  1. How to make apple pie crust
  2. Prepare a bowl to mix flour and sugar.
  3. Then add salt and unsalted butter.
  4. After that, mix all the ingredients by hand until it becomes a kind of crumb that is a bit rough.
  5. After that, add water little by little while continuing to stir until the dough doesn't stick to your hands.
  6. Leave it for about 15 minutes and cover it with a cloth so it doesn't dry out.

Pie Filling Method:

  1. Peel the apple and cut it into cubes.
  2. After that, soak them in lemon juice so that the apples don't change color.
  3. Heat a skillet that has been greased with butter.
  4. After that add the apples that have been soaked in lemon juice.
  5. Keep stirring until the apples appear wilted.
  6. Then add brown sugar to the heat again.
  7. Add cinnamon powder and salt.
  8. Add the cornstarch solution to the dough to get a thick texture.
  9. Remove and drain the pie filling dough.
  10. Store in the refrigerator until a pie crust forms.
  11. Roll out the pie crust that has been set aside using a rolling pin.
  12. Make sure the thickness of the pie crust is evenly distributed so that it cooks perfectly when frying.
  13. When finished grinding, shape the pie crust according to taste.
  14. Spread the dough skin on top of the Teflon (use a diameter of 18).
  15. Reserve some of the skin dough for the woven dough.
  16. Prick the dough that is located in the Teflon with a fork, adding the dough as needed.
  17. Cover with skin dough that has been shaped flat lengthwise and then made a kind of plait.
  18. Use very low heat.
  19. Let it turn brown and the apple pie is done.
  20. American-style Apple Pie is ready to serve.