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How to Cook Wet Cracker Recipe Typical of West Kalimantan

"Wet cracker recipe typical of West Kalimantan wet cracker recipe Ingredients: The main ingredient: Peanut Sauce Ingredients: Peanut Sauce Ingredients:"

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Wet Cracker Recipe Typical of West Kalimantan

Dalgano - Wet Cracker / Temet culinary that has been patented as a culinary specialty of Kapuas Hulu, this temet is like Palembang's typical pempek and can also be said to be Ulu siomay, these wet crackers are made from freshwater fish, generally Tenggiri and Toman / Gabus. Then eaten and dipped in peanut sauce as a side dish. Good luck...!

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wet cracker recipe




Ingredients:



The main ingredient:

  • 1 kg toman fish/cork fillet
  • fish fat
  • 1200 gram tapioca flour
  • 2 eggs
  • 28 cloves of garlic
  • 3 teaspoons salt
  • 3 teaspoons micin
  • 2 teaspoons pepper powder
  • Vegetable oil as needed

Peanut Sauce Ingredients:

  • 2 ounces of peanuts
  • 30 pieces of cayenne pepper
  • Red chili according to taste
  • 12 shallots
  • 8 cloves of garlic
  • enough tamarind
  • brown sugar to taste
  • enough water
  • enough vegetable oil
  • enough seasoning




How to cook:

  1. The first to clean fish scales
  2. Second, soak the fish with lemon/chili/vinegar for 2 minutes,
  3. The third Cut the fish into small pieces. then puree the garlic and fish using a food processor
  4. The fourth part of the blackfish and fat is separated and set aside in another bowl.
  5. Fifth, enter the eggs then tapioca flour gradually followed by salt, micin, and pepper powder, add a little vegetable oil. Then knead the dough until smooth
  6. Roll the sixth and shape the dough lengthwise as desired on a flat surface. Cut the middle a bit to add fish fat.
  7. The seventh is to boil water, add a little oil so that the temet is not sticky, add the temet and if the temet has floated, it means it is cooked.
  8. Eighth temet in a pot/steam.
  9. How to make the peanut sauce. First of all, fry/roast peanuts + onion + garlic. Then puree with cayenne pepper and curly chili. Then heat the oil in a frying pan with peanut sauce, add tamarind, brown sugar, and seasonings, as well as flavor-correcting water, and wait until cooked.
  10. The ninth wet crackers are ready to be enjoyed with the family, don't forget to pray and wash your hands