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How to Cook Unique Recipe for Making Nasi Kapau Typical of West Sumatra

"A unique recipe for making Nasi Kapau typical of West SumatraNasi Kapau Typical Of West SumateraMAIN INGREDIENTS OF KAPAU RICE:SUPPLEMENTARY INGREDIEN"

August 06, 2021 2 min read

A unique recipe for making Nasi Kapau typical of West Sumatra

Dalgano Recipes - This Nasi Kapau culinary is one of the archipelago dishes that is very dear to pass up. kapau rice is like nasi Padang even though both come from the Minang area but Kapau rice has its own characteristics.

Nasi Kapau Typical Of West Sumatera

MAIN INGREDIENTS OF KAPAU RICE:

1200 grams of cooked rice,

SUPPLEMENTARY INGREDIENTS OF KAPAU SUGAR RICE BRAIN:

2 beef brains, which have been boiled
1500 ml of water
1000 ml of liquid coconut milk.
the right amount of oil.

INGREDIENTS INGREDIENTS FINE SEASONING RICE KAPAU SUGAR BRAIN:

14 pieces of garlic
14 red onions
16 hazelnuts
2 teaspoons coriander powder
4 sticks of turmeric
1 ginger stick
salt to taste
sugar to taste

SUPPLEMENTARY INGREDIENTS OF RICE KAPAU SUGAR BRAIN:

6 lemongrass stalks, cut into 6 cm
6 pieces of turmeric leaves
6 cm cinnamon
6 cardamoms
6 pieces of lawing flowers

SUPPLEMENTARY INGREDIENTS OF PETE GREEN CHAPTER:

12 red onions
4 cloves of garlic
14 green chilies, cut into 3
12 large green chilies, cut into 3 cm
8 green tomatoes, cut into 4
the right amount of oil
enough water

SUPPLEMENTARY CONDITIONING KAPAU RICE SAMBAL GREEN PETE:

2 teaspoons of shrimp paste.
1 tablespoon brown sugar, which has been grated
8 lime leaves
2 lemons
2 plantains, peeled
salt to taste

HOW TO MAKE SUGAR BRAIN:

First, stir-fry all the ground spices until it smells good, and then add the complementary spices. then stir everything until you smell the aroma of spices and herbs
Then enter the liquid coconut milk, then stir until it boils. Lastly, enter the brain until the spices are evenly distributed.

HOW TO MAKE PETE GREEN SAMBAL:

Boil all the ingredients, then add the complementary spices except the petai.
Then after the sauce is sauteed, stir until cooked then stir fry briefly with petai.
then lift and serve along with rice.