Typical Thimpan Aceh

"Typical timpani Aceh,Ingredients,how to make"

Typical timpani Aceh

Dalgano - Timphan or tympan is a culinary specialty that includes the typical Acehnese steamed banana dumpling, a traditional cake typical of Aceh, Indonesia. The ingredients for making timphan consist of glutinous rice flour, whole milled bananas, and coconut milk. All these ingredients are then mixed and stirred until thick and solid like dough.

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But this time with a different modification, the contents and the way of wrapping it like the least taught by my predecessors. My predecessors used to like making leaped like this the most. The ones that are usually made in the Mining realm are filled with ground nuts, coconut, and sugar.

Are you looking for a unique Aceh timphan recipe idea? How to prepare it is not difficult and not easy either. If you process it wrong, the results will be tasteless and actually tend to be unpleasant. Even though a delicious Acehnese timpani should have an aroma and taste that can provoke our taste buds.

Ingredients:

• Prepare the dumpling skin for the skin.
• Use 500 grams of white glutinous rice flour.
• Provide 2 old and heavy ripe plantain/Uli/ambon combs without skin, about 800-825grm.
• Provide 2 teaspoons of salt.
• Provide 12-16 tablespoons of cooking oil (as needed until the dough does not stick to the hands).
• Use Filling Ingredients (Srikaya).
• Provide 8 eggs (equivalent to 500 ml).
• Use 500 ml thick coconut milk (from 1 coconut).
• Use 190 g of granulated sugar.
• Take 2 teaspoons of vanilla.
• Prepare 2 tsp salt.
• Use 2 tablespoons of pressed cornstarch.
• Take 2 pandan leaves.
• Take young/old banana leaves withered to wrap around 40 pieces of UK. 15 x 22 cm.
• Use enough cooking oil to brush the leaves.

how to make: