Aceh's Typical Bhoi Cake
"Aceh's typical bhoi cake ,ingredients,How to make "
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Aceh's typical bhoi cake
Dalgano - This typical dry sponge from Aceh is now rarely found in cake shops or in the market. Bhoi Cake Recipe Typical Aceh Simple Special Original create a delicious taste. The texture of this dry and soft cake is like an Aceh sponge cake.
The shape varies depending on the mold or baking sheet used or used, you can use fish shape molds for fish bhoi cakes, flower molds for flower bhoi cakes, etc. Let's order the old-school dry sponge/Bolu Klemben/Bahulu Cake/BoluCermai. You can cook Bolu Bhoi Aceh (Dried Bolu) using 5 ingredients and 4 steps. Here's how to cook it.
You May Like: How to Make Dalgona or Dalgano Recipes
ingredients:
- Prepare 8 Eggs.
- You need 250 gr of Wheat Flour.
- Prepare 250 grams of sugar.
- Prepare enough vanilla.
- Provide 2 tablespoons of Baking Powder (I use double-acting BP).
How to make :
- Mix eggs and sugar until pale and thick with traces.
- Add flour, baking powder, and vanilla.
- Put in the concrete. (If you fill it directly with oil first) You can sprinkle it if you like.
- Bake 60 minutes, temperature 275dc. Lower fire 30 minutes, top fire 10 minutes.