Thimpanl Cake Typical of Aceh
"Thimpanl cake] typical of aceh,Leather,Leather,How To Make:"
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Thimpanl cake typical of Aceh
Dalgano Recipes - Timphan or timpan cake is a traditional Acehnese cake. This cake is a market snack that Acehnese really enjoys while drinking hot coffee. It will be very suitable if enjoyed carefully. Generally, every coffee shop in Aceh sells timphan cakes. The shape of this cake is very flat, long, and wrapped in young banana leaves. Timphan cake filling can be in the form of bananas or pumpkin, it tastes sweet and legit. No wonder this timphan cake goes well with bitter black coffee.
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Leather:
- 10 buah pisang raja, haluskan
- 400 gram tepung ketan putih
- seperempat sendok teh garam
- 140 ml santan dari seperempat butir kelapa
- Daun pisang muda untuk membungkus
- 4 sendok makan minyak untuk olesan
filling ingredients:
- 4 eggs
- 170 grams of sugar
- half a teaspoon of salt
- half a spoon of flour
- medium protein
- 150 ml coconut milk from 1/4 coconut
- 8 jackfruit, cut into small cubes
- 250 grams of coarsely grated coconut,
- Roast 2 pandan leaves
How To Make:
- Make the filling, remove the frogs from the eggs, sugar, and salt. Add flour, mix well. Pour the coconut milk little by little, mix well.
- Add jackfruit, grated coconut, and pandan leaves. Stir well. Cook over low heat while stirring until cooked and thick. Set aside.
- Make skin dough, mix plantain, white glutinous rice flour, and salt. Stir well. Pour the coconut milk little by a little while kneading until smooth.
- Take a piece of young banana leaf. Grease with a little oil. Put the dough skin and flatten. Give stuffing, oval and flat shape. Wrap like pepes, securing the ends with a toothpick.
- Steam timphan over medium heat for 25 minutes until cooked.